Get your chili recipes ready!🌶🌶
The Martin’s Landing Chili Cook-off will be held at the River Lodge on Sunday, January 18th. Set up starts at 11am. Have your food hot and ready for tastings that start at 1 pm. There are two categories: traditional and non-traditional. Please bring your recipe, as some people have dietary restrictions and need to know the ingredients. Hot prizes for the top chilies in each category! No sign up required.
Want to just come and partake in the tasting and judging – please bring a side/condiments/crackers/desserts to share. BYOB! For more information, contact Joe Fortin at jfortin770@gmail.com.